How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yeast Biscuits?

You need 7 ingredients. The key ingredients include: 6 c. plain flour, 1 tsp. baking powder, 1 tsp. soda, 2 cakes yeast, dissolved in 1/2 c. lukewarm water, and more.

Is Yeast Biscuits suitable as baking & desserts?

Yes, Yeast Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yeast Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yeast Biscuits Recipe

Name: Yeast Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. plain flour; 1 tsp. baking powder; 1 tsp. soda; 2 cakes yeast, dissolved in 1/2 c. lukewarm water; 2 1/3 c. buttermilk; 2 1/2 tsp. sugar; 3 tsp. shortening

Yeast Biscuits – a delicious recipe with flour, baking powder, soda, cakes yeast, buttermilk, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 c. plain flour
1 tsp. baking powder
1 tsp. soda
2 cakes yeast, dissolved in 1/2 c. lukewarm water
2 1/3 c. buttermilk
2 1/2 tsp. sugar
3 tsp. shortening

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Quick Info

Servings
4 servings
Calories
2327 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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