Sticky Buns – a delicious recipe with hot mashed potatoes, sugar, salt, margarine, cake, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Add sugar, salt and oleo to hot potatoes.
2
When warm, add yeast, eggs and potato water. Stir in flour to make stiff dough. Knead well until smooth.
3
Put in greased bowl and let rise until double in bulk.
4
Punch down and put in refrigerator until chilled (may be kept in refrigerator for several days). Butter Pyrex or aluminum pans well.
5
Cover bottom with 1/3-inch brown sugar. Add enough water to make sugar wet.
6
Sprinkle with nuts. Roll dough about 1/2-inch thick.
7
Brush with butter. Sprinkle with mixture of sugar and cinnamon. Roll like jelly roll.
8
Cut in 1/2-inch circles.
9
Place cut side down in sugar and let rise double in size.
10
Bake at 350u00b0.
11
Invert pan on plate while hot or it will stick.
303
kcal
Calories
5
g
Fat
56
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 c. hot mashed potatoes, 1/2 c. sugar, 1 1/2 tsp. salt, 1/2 c. margarine, and more.
Yes, Sticky Buns falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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