Yeast Biscuits

1. 1

   Combine dry ingredients.

2. 2

   Cut in shortening.

3. 3

   Mix yeast with 1/4 cup lukewarm water until dissolved.

4. 4

   Stir in yeast and buttermilk.

5. 5

   Roll and cut out.

6. 6

   Bake in preheated oven at 450u00b0.

No nutritional information available.

No additional tips available.