How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yeast Biscuits?

You need 8 ingredients. The key ingredients include: 1 pkg. yeast, 1 c. warm buttermilk, 1/2 tsp. baking soda, 1 tsp. salt, and more.

Is Yeast Biscuits suitable as baking & desserts?

Yes, Yeast Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yeast Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yeast Biscuits Recipe

Name: Yeast Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yeast; 1 c. warm buttermilk; 1/2 tsp. baking soda; 1 tsp. salt; 2 Tbsp. sugar; 2 1/2 c. self-rising flour; 1/2 c. shortening; melted butter

Yeast Biscuits – a delicious recipe with yeast, warm buttermilk, baking soda, salt, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. yeast
1 c. warm buttermilk
1/2 tsp. baking soda
1 tsp. salt
2 Tbsp. sugar
2 1/2 c. self-rising flour
1/2 c. shortening
melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1005 kcal
Category
Baking & Desserts

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Yeast Biscuits

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