Cookies & Cream Cupcakes Recipe

Name: Cookies & Cream Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup soymilk; 1 teaspoon apple cider vinegar; ¾ cup granulated sugar; ⅓ cup canola oil; 1 ½ teaspoons vanilla extract; 1 cup all-purpose flour; ⅓ cup cocoa powder; ¾ teaspoon baking soda; ½ teaspoon baking powder; ¼ teaspoon salt; 1 cup Oreo cookies, coursely chopped (you can use Newman O's or Trader Joe's)

Servings: persons

1 cup soymilk
1 teaspoon apple cider vinegar
¾ cup granulated sugar
⅓ cup canola oil
1 ½ teaspoons vanilla extract
1 cup all-purpose flour
⅓ cup cocoa powder
¾ teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon salt
1 cup Oreo cookies, coursely chopped (you can use Newman O's or Trader Joe's)

1
Preheat your oven to 350 and line your cupcake pan with paper liners.
2
In a large bowl, whisk together the soy milk and vinegar and set it aside to curdle.
3
Add the sugar, oil, and vanilla to the soy mixture and beat until foamy.
4
In a separate bowl, sift together the flour, cocoa powder, baking soda, baking powder and salt.
5
Add the dry mix in two batches to the wet ingredients and beat until no large lumps remain.
6
Mix in cookie chunks.
7
Pour into lined pan, filling each cup 3/4 full and bake 18-20 minutes or until toothpick inserted in cake comes out clean.
8
Transfer to a wire rack and cool completely.
9
To make Vegan simply choose a Vegan Oreo style cookie.
10
Note Ingredients vary from country to country.
11
Check your ingredients before using.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup soymilk, 1 teaspoon apple cider vinegar, ¾ cup granulated sugar, ⅓ cup canola oil, and more.

Yes, Cookies & Cream Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cookies & Cream Cupcakes

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