How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yeast Biscuits?

You need 7 ingredients. The key ingredients include: 1 c. warm water, 1 pkg. yeast, 2 c. buttermilk, 7 c. self-rising flour, and more.

Is Yeast Biscuits suitable as baking & desserts?

Yes, Yeast Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yeast Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yeast Biscuits Recipe

Name: Yeast Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. warm water; 1 pkg. yeast; 2 c. buttermilk; 7 c. self-rising flour; 1 tsp. baking soda; 3/4 c. oil; 1 Tbsp. sugar

Yeast Biscuits – a delicious recipe with water, yeast, buttermilk, flour, baking soda, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. warm water
1 pkg. yeast
2 c. buttermilk
7 c. self-rising flour
1 tsp. baking soda
3/4 c. oil
1 Tbsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2802 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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