How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cake Fondant?

You need 4 ingredients. The key ingredients include: 1/2 cup butter, 2/3 cup sweetened condensed milk, 6 cups confectioners' sugar, or more as needed, 1 dash vanilla extract.

Is Cake Fondant suitable as baking & desserts?

Yes, Cake Fondant falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cake Fondant?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cake Fondant Recipe

Name: Cake Fondant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 2/3 cup sweetened condensed milk; 6 cups confectioners' sugar, or more as needed; 1 dash vanilla extract

Cake Fondant – a delicious recipe with butter, condensed milk, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup butter
2/3 cup sweetened condensed milk
6 cups confectioners' sugar, or more as needed
1 dash vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1461 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cake Fondant

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