Yeast Biscuits

1. 1

   In a large bowl dissolve the yeast in water.

2. 2

   Add the sugar, butter, milk, eggs, salt and whole wheat flour.

3. 3

   Beat to smooth.

4. 4

   Add enough unbleached flour to form a soft dough.

5. 5

   Turn onto a floured surface, knead until smooth and elastic, about 10 minutes.

6. 6

   Place in a greased bowl, turning once to grease top.

7. 7

   Cover and let rise in a warm place until doubled, about 1& 1/2 hours.

8. 8

   Punch down dough and divide in half.

9. 9

   Let rest for 5 minutes.

10. 10

    On a floured surface roll out 1/2 of the dough to 1/2 inch thick.

11. 11

    Cut with a 2-3 inch biscuit cutter.

12. 12

    Place on a lightly greased baking sheets.

13. 13

    Cover and let rise until doubled, about 30 minutes.

14. 14

    Bake in a preheated 375 degree oven for 10-12 minutes.

15. 15

    You want them golden brown.

16. 16

    Remove from oven and place in a cloth lined basket or cool on a wire rack.

No additional tips available.