How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Berry Pudding Cake?

You need 11 ingredients. The key ingredients include: 2 cups fresh blueberries, rinsed, 2 cups fresh raspberries, rinsed, 1 1/4 cups granulated sugar, 4 large eggs, and more.

Is Berry Pudding Cake suitable as baking & desserts?

Yes, Berry Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Berry Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry Pudding Cake Recipe

Name: Berry Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh blueberries, rinsed; 2 cups fresh raspberries, rinsed; 1 1/4 cups granulated sugar; 4 large eggs; 1 tablespoon olive oil; 1 tablespoon grated orange peel; 1 teaspoon vanilla; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; Powdered sugar

Bake this irresistible Berry Pudding Cake at home. Made with fresh blueberries, fresh raspberries, sugar and eggs. Easy step-by-step instructions included.

This Berry Pudding Cake relies on simple, everyday ingredients such as fresh blueberries, rinsed, fresh raspberries, rinsed, granulated sugar and large eggs. It comes together quickly and makes 4 servings, at about 576 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Berry Pudding Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Berry Pudding Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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