Yeast Biscuits

1. 1

   Dissolve yeast in 1 cup warm water.

2. 2

   Add flour, salt, sugar, 1/4 cup Crisco and remainder of water.

3. 3

   Add flour, if needed and work dough until it isn't sticky.

4. 4

   Grease top of dough.

5. 5

   Cover and let double in size (about 2 1/2 hours).

6. 6

   Pinch off dough and roll into biscuits (about the size of a small peach).

7. 7

   Flip biscuits over in a greased baking pan (remaining 1/4 cup Crisco goes in pan for baking).

8. 8

   Let rise until doubled again.

9. 9

   Bake at 350u00b0 until starts browning, then turn oven to 400u00b0 and bake until golden brown.

No additional tips available.