How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Fruit Crisp?

You need 7 ingredients. The key ingredients include: 1 1/2 c. flour, 1 c. rolled oats, 3/4 c. butter, 1 c. brown sugar, and more.

Is Rhubarb Fruit Crisp suitable as baking & desserts?

Yes, Rhubarb Fruit Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Fruit Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Fruit Crisp Recipe

Name: Rhubarb Fruit Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 1 c. rolled oats; 3/4 c. butter; 1 c. brown sugar; 1 tsp. cinnamon; 3 oz. strawberry jello; 3 c. chopped rhubarb

Rhubarb Fruit Crisp – a delicious recipe with flour, rolled oats, butter, brown sugar, cinnamon, strawberry jello. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. flour
1 c. rolled oats
3/4 c. butter
1 c. brown sugar
1 tsp. cinnamon
3 oz. strawberry jello
3 c. chopped rhubarb

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1122 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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