Bake this irresistible Year-Round Gingersnap Pumpkin Custard at home. Made with cookies, pumpkin puru00e9e, cinnamon and egg whites. Easy step-by-step i…
This Year-Round Gingersnap Pumpkin Custard relies on simple, everyday ingredients such as can pumpkin puree, cinnamon, egg whites and fat-free evaporated milk. It comes together quickly and makes 4 servings, at about 290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Year-Round Gingersnap Pumpkin Custard delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026