Bake this irresistible Connie'S Corn Casserole at home. Made with cream-style, whole kernel corn, margarine and sour cream. Easy step-by-step instructio…
This Connie'S Corn Casserole relies on simple, everyday ingredients such as margarine, melted, sour cream, egg, beaten and jiffy corn muffin mix. It comes together quickly and makes 4 servings, at about 302 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Connie'S Corn Casserole delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026