How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Connie'S Corn Casserole?

You need 6 ingredients. The key ingredients include: 1 (16 oz.) can cream-style corn, 1 (16 oz.) can whole kernel corn, drained*, 1 stick margarine, melted, 1 c. sour cream, and more.

Is Connie'S Corn Casserole suitable as baking & desserts?

Yes, Connie'S Corn Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Connie'S Corn Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Connie'S Corn Casserole Recipe

Name: Connie'S Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can cream-style corn; 1 (16 oz.) can whole kernel corn, drained*; 1 stick margarine, melted; 1 c. sour cream; 1 egg, beaten; 1 pkg. Jiffy corn muffin mix

Connie'S Corn Casserole – a delicious recipe with cream-style, whole kernel corn, margarine, sour cream, egg, corn muffin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (16 oz.) can cream-style corn
1 (16 oz.) can whole kernel corn, drained*
1 stick margarine, melted
1 c. sour cream
1 egg, beaten
1 pkg. Jiffy corn muffin mix

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Quick Info

Servings
4 servings
Calories
302 kcal
Category
Baking & Desserts

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Connie'S Corn Casserole

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