Ye Olde Waterford Apple Cake Recipe

Name: Ye Olde Waterford Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped walnuts or pecans; 6 Tbsp. sugar; 2 c. sugar; 4 eggs; 3 c. flour; 1/3 c. orange juice; 6 medium apples, pared and sliced thin; 1 1/2 tsp. cinnamon; 1/2 lb. butter, softened; 2 1/2 tsp. vanilla; 1 Tbsp. baking powder

Servings: persons

1 c. chopped walnuts or pecans
6 Tbsp. sugar
2 c. sugar
4 eggs
3 c. flour
1/3 c. orange juice
6 medium apples, pared and sliced thin
1 1/2 tsp. cinnamon
1/2 lb. butter, softened
2 1/2 tsp. vanilla
1 Tbsp. baking powder

1
Mix cinnamon with 6 tablespoons sugar.
2
Sprinkle over apples and nuts; set aside.
3
Beat butter, sugar, eggs and vanilla together.
4
Add dry ingredients and juice alternately.
5
Grease and flour 10-inch tube pan.
6
Pour 1/2 batter in pan.
7
Sprinkle on 1/2 of apple/nut mixture.
8
Add remaining batter and sprinkle on remaining apple/nut mixture.
9
Bake at 350u00b0 for 1 hour and 30 minutes.
10
Cool completely.
11
Frost with Cream Cheese Frosting.

2238

kcal

Calories

Fat

312

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. chopped walnuts or pecans, 6 Tbsp. sugar, 2 c. sugar, 4 eggs, and more.

Yes, Ye Olde Waterford Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ye Olde Waterford Apple Cake

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