Yayla Tatlisi( Pistachio Dessert) Recipe

Name: Yayla Tatlisi( Pistachio Dessert)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Syrup; 2.5 Cups Of Sugar; 2 Cups Of Water; Batter:; 5 Eggs, Separated; 1 Cup Sugar; Pinch Of Salt; 1 Cup Flour; 1 Tablespoon Of Somalina; 1/2 Cup Of Oil; 1 Pk Of Baking Powder; 1 Cup Of Crushed Pistachios

Servings: persons

Syrup
2.5 Cups Of Sugar
2 Cups Of Water
Batter:
5 Eggs, Separated
1 Cup Sugar
Pinch Of Salt
1 Cup Flour
1 Tablespoon Of Somalina
1/2 Cup Of Oil
1 Pk Of Baking Powder
1 Cup Of Crushed Pistachios

1
1. Make the syrup and let it to cool on the side.
2
2. Separate the yolk from the whites.
3
3. Mix the yolk with sugar and put it to the side.
4
4. Mix the egg whites with salt really well.
5
5. Slowly add in the flour, somalina, and oil; keep on mixing.
6
6. Pour in the sugar and yolk mix and add in baking powder and pistachios.
7
Cook at 180C-350F for about 25-30 mins. After cooked, pour the syrup and wait for 10 mins then add some pistachios for decorations.

1254

kcal

Calories

Fat

211

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Syrup, 2.5 Cups Of Sugar, 2 Cups Of Water, Batter:, and more.

Yes, Yayla Tatlisi( Pistachio Dessert) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yayla Tatlisi( Pistachio Dessert)

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