How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Sour Cream Pound Cake With Fudge Sauce?

You need 13 ingredients. The key ingredients include: 1 Duncan Hines butter cake mix, 1 c. sour cream, 5 eggs, 1/2 c. sugar, and more.

Is Coconut Sour Cream Pound Cake With Fudge Sauce suitable as baking & desserts?

Yes, Coconut Sour Cream Pound Cake With Fudge Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Sour Cream Pound Cake With Fudge Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Sour Cream Pound Cake With Fudge Sauce Recipe

Name: Coconut Sour Cream Pound Cake With Fudge Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Duncan Hines butter cake mix; 1 c. sour cream; 5 eggs; 1/2 c. sugar; 1/2 c. oil (Crisco); 2 Tbsp. coconut flavoring; 1 1/2 c. milk; 2 c. sugar; 3 Tbsp. cocoa; 3 Tbsp. flour; 3 Tbsp. butter; 1 tsp. vanilla; dash of salt

Coconut Sour Cream Pound Cake With Fudge Sauce

Eats Now Editorial Team · 1520 kcal · Baking & Desserts

Coconut Sour Cream Pound Cake With Fudge Sauce – a delicious recipe with butter, sour cream, eggs, sugar, oil, coconut flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Coconut Sour Cream Pound Cake With Fudge Sauce

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