How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yayla Corbasi (Turkish Yogurt Soup)?

You need 10 ingredients. The key ingredients include: 6 cups water, 1 beef bouillon cube, 1/2 cup rice, washed and drained, 2 cups yogurt, and more.

Is Yayla Corbasi (Turkish Yogurt Soup) suitable as soups & stews?

Yes, Yayla Corbasi (Turkish Yogurt Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Yayla Corbasi (Turkish Yogurt Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yayla Corbasi (Turkish Yogurt Soup) Recipe

Name: Yayla Corbasi (Turkish Yogurt Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups water; 1 beef bouillon cube; 1/2 cup rice, washed and drained; 2 cups yogurt; 1/2 cup milk; 1 egg yolk; 1/4 cup flour; 2 tablespoons butter; 1 tablespoon dried mint; sea salt

Yayla Corbasi (Turkish Yogurt Soup)

Eats Now Editorial Team · 348 kcal · Soups & Stews

Yayla Corbasi (Turkish Yogurt Soup) – a delicious recipe with water, rice, yogurt, milk, egg yolk, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Yayla Corbasi (Turkish Yogurt Soup)

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