How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yayla Corbasi (Turkish Yogurt Soup)?

You need 10 ingredients. The key ingredients include: 6 cups water, 1 beef bouillon cube, 1/2 cup rice, washed and drained, 2 cups yogurt, and more.

Is Yayla Corbasi (Turkish Yogurt Soup) suitable as soups & stews?

Yes, Yayla Corbasi (Turkish Yogurt Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Yayla Corbasi (Turkish Yogurt Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yayla Corbasi (Turkish Yogurt Soup) Recipe

Name: Yayla Corbasi (Turkish Yogurt Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups water; 1 beef bouillon cube; 1/2 cup rice, washed and drained; 2 cups yogurt; 1/2 cup milk; 1 egg yolk; 1/4 cup flour; 2 tablespoons butter; 1 tablespoon dried mint; sea salt

Warm up with this hearty Yayla Corbasi (Turkish Yogurt Soup) recipe. Made with water, rice, yogurt and milk. Easy step-by-step instructions included.

This Yayla Corbasi (Turkish Yogurt Soup) relies on simple, everyday ingredients such as water, beef bouillon cube, rice, washed and drained and yogurt. It comes together quickly and makes 4 servings, at about 348 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Yayla Corbasi (Turkish Yogurt Soup)

Tips for the best results

Variations & substitutions

My Personal Notes

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