How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Baked Potato Skins?

You need 11 ingredients. The key ingredients include: 4 large baking potatoes, 1 Tbsp. margarine, 1/2 c. minced green onions, 2 tsp. chili powder, and more.

Is Mexican Baked Potato Skins suitable as soups & stews?

Yes, Mexican Baked Potato Skins falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Baked Potato Skins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Baked Potato Skins Recipe

Name: Mexican Baked Potato Skins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large baking potatoes; 1 Tbsp. margarine; 1/2 c. minced green onions; 2 tsp. chili powder; 1/4 tsp. pepper; 1/4 c. minced cilantro; 1 c. diced sweet red pepper; 1 1/2 c. whole kernel corn; 1/4 tsp. salt; 1/2 c. nonfat sour cream; 2 c. low-fat Cheddar cheese

Try this homemade Mexican Baked Potato Skins recipe the whole family will love. Made with baking potatoes, margarine, green onions and chili powder. Eas…

This Mexican Baked Potato Skins relies on simple, everyday ingredients such as large baking potatoes, margarine, minced green onions and chili powder. It comes together quickly and makes 4 servings, at about 729 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Baked Potato Skins

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions