Yayi'S Chicken

Name: Yayi'S Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 3 Tbsp. flour; 1 c. chicken broth; 1 c. milk; 1/2 c. onions, sliced; 1 (8 oz.) water chestnuts; 1 tsp. salt; 2 c. cooked chicken, chopped; 1 (3 oz.) can mushrooms; 1/4 c. chopped pimento; 1/4 c. sherry, optional

Eats Now Editorial Team · 500 kcal · Meat & Poultry

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Yayi'S Chicken – a delicious recipe with butter, flour, chicken broth, milk, onions, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. butter
3 Tbsp. flour
1 c. chicken broth
1 c. milk
1/2 c. onions, sliced
1 (8 oz.) water chestnuts
1 tsp. salt
2 c. cooked chicken, chopped
1 (3 oz.) can mushrooms
1/4 c. chopped pimento
1/4 c. sherry, optional

1
Blend butter and flour; add broth and milk. Cook, stirring constantly over low heat & sauce is thick. Saute onion in a little butter, add rest of ingredients to sauce. Add sherry (optional). Serve in pasta shells.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. butter, 3 Tbsp. flour, 1 c. chicken broth, 1 c. milk, and more.

Yes, Yayi'S Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
500 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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