June'S Chicken Casserole

1. 1

   Boil chicken (do not add salt to water).

2. 2

   Cool and debone. Grate or dice carrots, celery and onion.

3. 3

   Boil until soft.

4. 4

   Beat egg.

5. 5

   Mix with drained carrots, celery and onion.

6. 6

   Melt butter and cube bread.

7. 7

   Mix all ingredients except chicken.

8. 8

   Mix 1 cup broth (made from cooking chicken) with soup.

9. 9

   (If you don't have enough broth to make 1 cup, add juice from boiling carrots.)

* Per serving · 4 servings · Values may vary.

No additional tips available.