Chicken-Broccoli Cordon Bleu

1. 1

   Place chicken between 2 pieces of plastic wrap.

2. 2

   With meat mallet or rolling pin, pound chicken to 1/4 inch thickness.

3. 3

   Place a ham slice and cheese slice on each breast half.

4. 4

   Roll up chicken from narrow end, jelly-roll fashion.

5. 5

   Tuck in ham and cheese if necessary; secure with wooden toothpick.

6. 6

   In 10 inch skillet over medium heat, in hot oil, cook chicken 10 minutes or until browned on all sides.

7. 7

   Spoon off fat.

* Per serving · 4 servings · Values may vary.

No additional tips available.