Yassa (Lemon Chicken)

1. 1

   In medium-size bowl, combine lemon juice, onions, chiles, 4 tablespoons oil and black pepper.

2. 2

   Stir well to mix.

3. 3

   Put chicken in marinade; let soak.

4. 4

   Prepare rice according to package instructions to allow chicken time to marinate.

5. 5

   When rice is complete, set aside.

6. 6

   Put 1 tablespoon of oil in a skillet.

7. 7

   Heat on low setting.

8. 8

   Brown chicken on both sides; remove.

9. 9

   Pour water in boiler, add browned chicken and remaining marinade.

10. 10

    Cook for about 20 to 25 minutes.

11. 11

    Add water, if necessary.

12. 12

    Serve over rice.

13. 13

    Relatively low-fat dish, depending on oil used, 24 g fat per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.