Yassa-Chicken Stew Recipe

Name: Yassa-Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup peanut oil; 1 chicken, cut into serving pieces; 4 large onions, chopped; 3/4 cup chicken stock; Salt and pepper, to taste; 2 garlic cloves, lightly crushed; 1 teaspoon serrano chili pepper, minced; 1 teaspoon ground cumin; 1 large potato, diced; 3 carrots, diced; 1/2 cup unsalted peanuts; Steamed rice

Servings: persons

1/4 cup peanut oil
1 chicken, cut into serving pieces
4 large onions, chopped
3/4 cup chicken stock
Salt and pepper, to taste
2 garlic cloves, lightly crushed
1 teaspoon serrano chili pepper, minced
1 teaspoon ground cumin
1 large potato, diced
3 carrots, diced
1/2 cup unsalted peanuts
Steamed rice

1
In a large skillet over medium-high heat, heat peanut oil.
2
Place chicken in pan and brown on all sides.
3
Remove chicken from pan and reduce heat to low.
4
Add onions and cook until translucent.
5
Add chicken stock, garlic, chili pepper, cumin, salt and pepper, potatoes and carrots and bring the liquid to a boil.
6
Add chicken pieces.
7
Place the lid on top of the skillet, lower heat and simmer for 30 minutes or until the chicken is cooked through.
8
Serve over rice and sprinkle with unsalted peanuts.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup peanut oil, 1 chicken, cut into serving pieces, 4 large onions, chopped, 3/4 cup chicken stock, and more.

Yes, Yassa-Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yassa-Chicken Stew

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