How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom ‘N’ Steak Stroganoff?

You need 12 ingredients. The key ingredients include: 2 tablespoons all-purpose flour, 1/2 teaspoon garlic powder, 1/2 teaspoon pepper, 1/4 teaspoon paprika, and more.

Is Mushroom ‘N’ Steak Stroganoff suitable as soups & stews?

Yes, Mushroom ‘N’ Steak Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom ‘N’ Steak Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom ‘N’ Steak Stroganoff Recipe

Name: Mushroom ‘N’ Steak Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons all-purpose flour; 1/2 teaspoon garlic powder; 1/2 teaspoon pepper; 1/4 teaspoon paprika; 1-3/4 pounds beef top round steak, cut into 1-1/2-inch strips; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1/2 cup water; 1/4 cup Lipton onion mushroom soup mix; 2 jars (4-1/2 ounces each) sliced mushrooms, drained; 1/2 cup sour cream; 1 tablespoon minced fresh parsley; Hot cooked egg noodles, optional

Mushroom ‘N’ Steak Stroganoff

Eats Now Editorial Team · 193 kcal · Soups & Stews

Mushroom ‘N’ Steak Stroganoff – a delicious recipe with flour, garlic, pepper, paprika, beef, condensed cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mushroom ‘N’ Steak Stroganoff

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