Round Steak Potato Scallop

Name: Round Steak Potato Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round steak, sliced into 1-inch strips; 3 Tbsp. flour; 2 Tbsp. shortening; 3 small onions, sliced; 3 Tbsp. flour; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. thyme; 1/4 tsp. garlic powder; 2 c. water; 3 potatoes, sliced

Eats Now Editorial Team · 466 kcal · Seafood

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Round Steak Potato Scallop – a delicious recipe with round steak, flour, shortening, onions, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. round steak, sliced into 1-inch strips
3 Tbsp. flour
2 Tbsp. shortening
3 small onions, sliced
3 Tbsp. flour
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. thyme
1/4 tsp. garlic powder
2 c. water
3 potatoes, sliced

1
Shake flour and round steak in plastic bag until coated.
2
Brown in 3 tablespoons shortening.
3
Add onions; cook until tender.
4
Pour into ungreased 2-quart casserole dish.
5
Sprinkle with 3 tablespoons flour, salt, pepper, thyme and garlic powder.
6
Pour water over. Cover.
7
Bake 45 minutes at 350u00b0 until tender.
8
Slice potatoes and layer over meat.
9
Sprinkle with paprika.
10
Bake, uncovered, 30 minutes at 450u00b0 or until potatoes are tender.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. round steak, sliced into 1-inch strips, 3 Tbsp. flour, 2 Tbsp. shortening, 3 small onions, sliced, and more.

Yes, Round Steak Potato Scallop falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
466 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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