Yankee Seashell Salad Recipe

Name: Yankee Seashell Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/2 oz.) can pink salmon; 4 c. large shell macaroni, cooked; 1 c. diced celery; 1/2 c. diced carrots; 1/2 c. English peas; 1/2 c. parsley; 1/4 c. green onion; 1/2 c. vegetable oil; 5 Tbsp. lemon juice; 2 Tbsp. distilled white vinegar; 1 tsp. dill weed; 1 tsp. celery seed; 1/2 tsp. salt; crisp salad greens

Servings: persons

1 (15 1/2 oz.) can pink salmon
4 c. large shell macaroni, cooked
1 c. diced celery
1/2 c. diced carrots
1/2 c. English peas
1/2 c. parsley
1/4 c. green onion
1/2 c. vegetable oil
5 Tbsp. lemon juice
2 Tbsp. distilled white vinegar
1 tsp. dill weed
1 tsp. celery seed
1/2 tsp. salt
crisp salad greens

1
Drain salmon.
2
Combine macaroni, celery, carrots, peas, parsley and green onions.
3
Combine oil, lemon juice, vinegar, dill weed, celery seed and salt in a screw top jar and shake well. Pour over macaroni mixture; toss well.
4
Refrigerate 1/2 hour. Toss again.
5
Break salmon into large pieces.
6
Fold into macaroni mixture.
7
Spoon salad into salad bowl lined with salad greens.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (15 1/2 oz.) can pink salmon, 4 c. large shell macaroni, cooked, 1 c. diced celery, 1/2 c. diced carrots, and more.

Yes, Yankee Seashell Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Yankee Seashell Salad

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