Yankee Salad

1. 1

   In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

2. 2

   In a sauce pan, combine the sugar, eggs, flour, salt, pineapple juice and cook over medium heat until mixture thickens. Remove from heat and cool.

3. 3

   Toss together the pasta and cooked pineapple juice mixture. Refrigerate overnight.

4. 4

   Break up chilled pasta with a spoon and mix in pineapple, mandarin oranges and cherries. Fold in thawed whipped topping, chill and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.