Potato Salad

Name: Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 red potatoes; 5 hard-boiled eggs; 1 red onion, chopped; 3 or 4 kosher dill pickles; 1 tsp. celery seed; salt; 1 Tbsp. cider vinegar; 1 Tbsp. sugar; pepper, coarsely ground; 2 tsp. mustard; about 1 c. mayonnaise

Eats Now Editorial Team · 321 kcal · Salads

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Potato Salad – a delicious recipe with red potatoes, eggs, red onion, kosher dill pickles, celery, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 red potatoes
5 hard-boiled eggs
1 red onion, chopped
3 or 4 kosher dill pickles
1 tsp. celery seed
salt
1 Tbsp. cider vinegar
1 Tbsp. sugar
pepper, coarsely ground
2 tsp. mustard
about 1 c. mayonnaise

1
Boil potatoes for 45 minutes.
2
Dice potatoes.
3
Place them in a large bowl.
4
Add salt to taste, pepper, vinegar, sugar and celery seed.
5
Marinate 10 minutes.
6
Add other ingredients.
7
Mix well.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 red potatoes, 5 hard-boiled eggs, 1 red onion, chopped, 3 or 4 kosher dill pickles, and more.

Yes, Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
321 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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