How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yankee Red Flannel Hash?

You need 11 ingredients. The key ingredients include: 3/4 cup half-and-half cream, 1 teaspoon Louisiana-style hot sauce, 1/4 teaspoon salt, 1/4 teaspoon pepper, and more.

Is Yankee Red Flannel Hash suitable as meat & poultry?

Yes, Yankee Red Flannel Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Yankee Red Flannel Hash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yankee Red Flannel Hash Recipe

Name: Yankee Red Flannel Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup half-and-half cream; 1 teaspoon Louisiana-style hot sauce; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon canola oil; 1 medium onion, chopped; 3 cups frozen cubed hash brown potatoes, thawed; 1/2 pound turkey pastrami, cut into 1/2-inch cubes; 1 cup canned diced beets, well drained; 4 large eggs; 1 tablespoon minced fresh parsley

Yankee Red Flannel Hash

Eats Now Editorial Team · 585 kcal · Meat & Poultry

Yankee Red Flannel Hash – a delicious recipe with cream, hot sauce, salt, pepper, canola oil, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Yankee Red Flannel Hash

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