Barbecued Beef Sandwiches Recipe

Name: Barbecued Beef Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless beef brisket (2 1/2 lb.); 1/2 c. vegetable oil; 1/3 c. ketchup; 1/4 c. red wine vinegar; 1/4 c. minced onion; 1 Tbsp. Worcestershire sauce; 1 1/2 tsp. salt; 1 tsp. dried oregano; 1/2 tsp. dry mustard; 1/4 tsp. cayenne pepper; 1/4 tsp. pepper; 1/2 c. water; 1 bottle barbecue sauce (18 oz.); hamburger buns

Servings: persons

1 boneless beef brisket (2 1/2 lb.)
1/2 c. vegetable oil
1/3 c. ketchup
1/4 c. red wine vinegar
1/4 c. minced onion
1 Tbsp. Worcestershire sauce
1 1/2 tsp. salt
1 tsp. dried oregano
1/2 tsp. dry mustard
1/4 tsp. cayenne pepper
1/4 tsp. pepper
1/2 c. water
1 bottle barbecue sauce (18 oz.)
hamburger buns

1
Place brisket in a large Dutch oven or soup kettle.
2
Combine next 10 ingredients. Pour over brisket.
3
Add water.
4
Bring to a boil.
5
Reduce heat; cover and simmer for 4 1/2 to 5 hours, until meat is tender.
6
Remove brisket and discard marinade.
7
Shred meat. Return to Dutch oven.
8
Add barbecue sauce and cook until heated through, stirring frequently.
9
Spoon on hamburger buns.
10
Yields 10 to 12 servings.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 boneless beef brisket (2 1/2 lb.), 1/2 c. vegetable oil, 1/3 c. ketchup, 1/4 c. red wine vinegar, and more.

Yes, Barbecued Beef Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Beef Sandwiches

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