Barbecued Beef Sandwiches Recipe

Name: Barbecued Beef Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless beef brisket (2 1/2 lb.); 1/2 c. vegetable oil; 1/3 c. ketchup; 1/4 c. red wine vinegar; 1/4 c. minced onion; 1 Tbsp. Worcestershire sauce; 1 1/2 tsp. salt; 1 tsp. dried oregano; 1/2 tsp. dry mustard; 1/4 tsp. cayenne pepper; 1/4 tsp. pepper; 1/2 c. water; 1 bottle barbecue sauce (18 oz.); hamburger buns

Servings: persons

1 boneless beef brisket (2 1/2 lb.)
1/2 c. vegetable oil
1/3 c. ketchup
1/4 c. red wine vinegar
1/4 c. minced onion
1 Tbsp. Worcestershire sauce
1 1/2 tsp. salt
1 tsp. dried oregano
1/2 tsp. dry mustard
1/4 tsp. cayenne pepper
1/4 tsp. pepper
1/2 c. water
1 bottle barbecue sauce (18 oz.)
hamburger buns

1
Place brisket in a large Dutch oven or soup kettle.
2
Combine next 10 ingredients. Pour over brisket.
3
Add water.
4
Bring to a boil.
5
Reduce heat; cover and simmer for 4 1/2 to 5 hours, until meat is tender.
6
Remove brisket and discard marinade.
7
Shred meat. Return to Dutch oven.
8
Add barbecue sauce and cook until heated through, stirring frequently.
9
Spoon on hamburger buns.
10
Yields 10 to 12 servings.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 boneless beef brisket (2 1/2 lb.), 1/2 c. vegetable oil, 1/3 c. ketchup, 1/4 c. red wine vinegar, and more.

Yes, Barbecued Beef Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Barbecued Beef Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions