How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yankee Pot Roast Soup?

You need 14 ingredients. The key ingredients include: 2 lbs stewing beef, cut in 1 inch cubes (or cut up pot roast), 1 teaspoon salt, 1 teaspoon pepper, 1 1/2 tablespoons fresh garlic, minced, and more.

Is Yankee Pot Roast Soup suitable as soups & stews?

Yes, Yankee Pot Roast Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Yankee Pot Roast Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yankee Pot Roast Soup Recipe

Name: Yankee Pot Roast Soup
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs stewing beef, cut in 1 inch cubes (or cut up pot roast); 1 teaspoon salt; 1 teaspoon pepper; 1 1/2 tablespoons fresh garlic, minced; 3 tablespoons butter; 2 medium onions, cut in chunks; 2 medium carrots, cut in thick slices (or I use whole baby carrots); 4 red potatoes, cut in chunks (whatever you consider a decent bite size); 2 stalks celery, cut in thick slices; 1 quart chicken broth (I use the Campbells 900 ml ready-to-serve carton); 1 quart beef broth; 1 (156 ml) can tomato paste; 2 bay leaves; 1 teaspoon maggi seasoning sauce or 1 teaspoon bouquet garni liquid seasoning

Yankee Pot Roast Soup – a delicious recipe with stewing beef, salt, pepper, fresh garlic, butter, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Yankee Pot Roast Soup

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