Chipotle Mac & Cheese Recipe

Name: Chipotle Mac & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (16 ounces) cavatappi or spiral pasta; 2 pounds ground beef; 2 large onions, chopped; 2 large green peppers, chopped; 3 garlic cloves, minced; 1 can (28 ounces) crushed tomatoes; 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted; 1/2 cup 2% milk; 1 chipotle pepper in adobo sauce, chopped; 2 tablespoons chili powder; 1 tablespoon ground cumin; 1 teaspoon cayenne pepper; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 cups shredded Monterey Jack cheese; 2 tablespoons minced fresh cilantro, optional

Servings: persons

1 package (16 ounces) cavatappi or spiral pasta
2 pounds ground beef
2 large onions, chopped
2 large green peppers, chopped
3 garlic cloves, minced
1 can (28 ounces) crushed tomatoes
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1/2 cup 2% milk
1 chipotle pepper in adobo sauce, chopped
2 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon cayenne pepper
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups shredded Monterey Jack cheese
2 tablespoons minced fresh cilantro, optional

1
Cook pasta according to package directions to al dente. Meanwhile, in a Dutch oven, cook the beef, onions, green peppers and garlic over medium heat until meat is no longer pink. Drain.
2
Stir in the tomatoes, soup, milk, chipotle pepper and seasonings. Bring to a boil. Reduce heat; cover and simmer until thickened, about 15 minutes.
3
Drain pasta; stir into meat mixture. Divide between two greased 8-in. square baking dishes; sprinkle with cheese.
4
Cover and freeze one casserole for up to 3 months. Cover and bake the remaining casserole at 350u00b0 for 20 minutes. Uncover; bake until bubbly and cheese is melted, 8-10 minutes longer. Sprinkle with cilantro if desired.
5
Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350u00b0 for 60 minutes. Uncover; bake until bubbly and cheese is melted, 8-10 minutes longer.

1602

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 package (16 ounces) cavatappi or spiral pasta, 2 pounds ground beef, 2 large onions, chopped, 2 large green peppers, chopped, and more.

Yes, Chipotle Mac & Cheese falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chipotle Mac & Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions