Yankee Pot Roast

Name: Yankee Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: medium size rump roast; salt and pepper; flour; 1 clove garlic, crushed; 1/2 c. red wine; 1/2 c. wine vinegar; 2 to 3 medium onions, cubed; 4 to 5 stalks celery, cut up; 1 lb. carrots; 1 lb. egg noodles

Eats Now Editorial Team · 510 kcal · Meat & Poultry

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Yankee Pot Roast – a delicious recipe with rump roast, salt, flour, clove garlic, red wine, wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

medium size rump roast
salt and pepper
flour
1 clove garlic, crushed
1/2 c. red wine
1/2 c. wine vinegar
2 to 3 medium onions, cubed
4 to 5 stalks celery, cut up
1 lb. carrots
1 lb. egg noodles

1
Dust roast with salt, pepper and flour.
2
Braise all sides of roast in hot stew pot (1 to 2 tablespoons of oil may be added). Add in all the other ingredients, except carrots and noodles. Simmer for at least 3 hours.
3
Add carrots 1 hour before completion.
4
Serve over cooked noodles.
5
(Slow cookers are great; let it cook all day!)

510

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: medium size rump roast, salt and pepper, flour, 1 clove garlic, crushed, and more.

Yes, Yankee Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
510 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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