Stuffed Peppers

Name: Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef; 1/2 can Hunt's Big John's Beans 'N Fixin's; 1/2 c. onion, chopped; 1 tsp. sweet basil; 1 tsp. parsley; 1 tsp. garlic salt; 1/4 tsp. pepper; 4 medium green peppers; ketchup; Cheddar cheese, shredded

Eats Now Editorial Team · 247 kcal · Meat & Poultry

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Stuffed Peppers – a delicious recipe with ground beef, N, onion, sweet basil, parsley, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. ground beef
1/2 can Hunt's Big John's Beans 'N Fixin's
1/2 c. onion, chopped
1 tsp. sweet basil
1 tsp. parsley
1 tsp. garlic salt
1/4 tsp. pepper
4 medium green peppers
ketchup
Cheddar cheese, shredded

1
Cook ground beef and onion in 10-inch skillet until beef looses redness.
2
Drain and stir in Big John's Beans 'N Fixin's and seasonings.
3
Cut tops off the peppers and remove membrane and seeds.
4
Fill peppers with bean mixture.
5
Top with ketchup and cheese.
6
Place in 1 1/2-quart shallow baking dish.
7
Cover tightly and bake at 375u00b0 for 40 minutes.

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. ground beef, 1/2 can Hunt's Big John's Beans 'N Fixin's, 1/2 c. onion, chopped, 1 tsp. sweet basil, and more.

Yes, Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
247 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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