How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yankee Pot Roast?

You need 7 ingredients. The key ingredients include: 3 pounds beef chuck roast lean, 3 each bay leaves, 5 each carrots, 2 medium onions, and more.

Is Yankee Pot Roast suitable as meat & poultry?

Yes, Yankee Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Yankee Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yankee Pot Roast Recipe

Name: Yankee Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds beef chuck roast lean; 3 each bay leaves; 5 each carrots; 2 medium onions; 4 medium potatoes; 2 cups water; 1 x salt and black pepper to taste

Yankee Pot Roast – a delicious recipe with lean, bay leaves, carrots, onions, potatoes, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 pounds beef chuck roast lean
3 each bay leaves
5 each carrots
2 medium onions
4 medium potatoes
2 cups water
1 x salt and black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
987 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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