How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yankee Pot Roast?

You need 9 ingredients. The key ingredients include: 1 lb. yellow onions, diced, 1/2 lb. celery, diced, 1/2 lb. carrots, diced, 1 (4 to 5 lb.) eye round roast, and more.

Is Yankee Pot Roast suitable as meat & poultry?

Yes, Yankee Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Yankee Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yankee Pot Roast Recipe

Name: Yankee Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. yellow onions, diced; 1/2 lb. celery, diced; 1/2 lb. carrots, diced; 1 (4 to 5 lb.) eye round roast; 1 Tbsp. garlic, minced; 1 tsp. salt; 1 tsp. black pepper, crushed; 2 Tbsp. butter; 2 Tbsp. flour or cornstarch

Yankee Pot Roast – a delicious recipe with yellow onions, celery, carrots, roast, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. yellow onions, diced
1/2 lb. celery, diced
1/2 lb. carrots, diced
1 (4 to 5 lb.) eye round roast
1 Tbsp. garlic, minced
1 tsp. salt
1 tsp. black pepper, crushed
2 Tbsp. butter
2 Tbsp. flour or cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
162 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Yankee Pot Roast

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