Round Steak Sauerbraten

Name: Round Steak Sauerbraten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. round steak, 1/2 inch thick; 1 Tbsp. oil; 2 envelopes gravy mix; 1 1/2 c. water; 1 tsp. minced onions; 2 Tbsp. vinegar; 2 Tbsp. brown sugar; 1/2 tsp. salt; 1/2 tsp. ginger; 1/2 tsp. pepper; 1 tsp. Worcestershire sauce; 1 bay leaf; noodles or rice

Eats Now Editorial Team · 526 kcal · Meat & Poultry

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Round Steak Sauerbraten – a delicious recipe with oil, gravy mix, water, onions, vinegar, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. round steak, 1/2 inch thick
1 Tbsp. oil
2 envelopes gravy mix
1 1/2 c. water
1 tsp. minced onions
2 Tbsp. vinegar
2 Tbsp. brown sugar
1/2 tsp. salt
1/2 tsp. ginger
1/2 tsp. pepper
1 tsp. Worcestershire sauce
1 bay leaf
noodles or rice

1
Cut meat into strips.
2
In skillet brown meat in oil.
3
Remove meat from skillet; add gravy and water bringing to a boil, stirring constantly.
4
Stir in remaining ingredients except noodles.
5
Return meat to skillet.
6
Cover and simmer for 1 1/2 hours.
7
When done, serve over hot noodles.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. round steak, 1/2 inch thick, 1 Tbsp. oil, 2 envelopes gravy mix, 1 1/2 c. water, and more.

Yes, Round Steak Sauerbraten falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
526 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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