How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops And Vegetables?

You need 9 ingredients. The key ingredients include: 6 or 8 pork chops, 1/2 cup chopped onion, 1/2 cup chopped green pepper, 1 can cream of mushroom soup, and more.

Is Pork Chops And Vegetables suitable as meat & poultry?

Yes, Pork Chops And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops And Vegetables Recipe

Name: Pork Chops And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 or 8 pork chops; 1/2 cup chopped onion; 1/2 cup chopped green pepper; 1 can cream of mushroom soup; 1 cup water; 3 cups cooked rice; 2 cups cooked peas; 1/8 tsp. pepper; 1 tsp. salt

Try this homemade Pork Chops And Vegetables recipe the whole family will love. Made with pork chops, onion, green pepper and cream of mushroom soup. Eas…

This Pork Chops And Vegetables relies on simple, everyday ingredients such as or 8 pork chops, chopped onion, chopped green pepper and cream of mushroom soup. It comes together quickly and makes 4 servings, at about 1003 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 or 8 pork chops
1/2 cup chopped onion
1/2 cup chopped green pepper
1 can cream of mushroom soup
1 cup water
3 cups cooked rice
2 cups cooked peas
1/8 tsp. pepper
1 tsp. salt

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Quick Info

Servings
4 servings
Calories
1003 kcal
Category
Meat & Poultry

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