Yankee Pot Roast

1. 1

   Heat the drippings in a heavy pan or Dutch oven.

2. 2

   Slice the onions and brown them in the drippings.

3. 3

   Then add the meat and brown it well on all sides.

4. 4

   Season with salt and pepper.

5. 5

   Add the stock.

6. 6

   Peel the tomatoes and cut them into chunks; add to the meat.

7. 7

   Add the ginger.

8. 8

   Cover the pot tightly and simmer very slowly for 3 hours or until the meat is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.