How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yankee Pot Roast?

You need 9 ingredients. The key ingredients include: 3 1/2 to 4 lb. beef roast, 2 tsp. salt, 1/4 tsp. pepper, 2 Tbsp. vegetable oil, and more.

Is Yankee Pot Roast suitable as meat & poultry?

Yes, Yankee Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Yankee Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yankee Pot Roast Recipe

Name: Yankee Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 to 4 lb. beef roast; 2 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. vegetable oil; 1 c. water; 1 bay leaf; 8 to 10 small onions; 8 small carrots, cut in half; 15 oz. tomato sauce

Yankee Pot Roast – a delicious recipe with beef roast, salt, pepper, vegetable oil, water, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 1/2 to 4 lb. beef roast
2 tsp. salt
1/4 tsp. pepper
2 Tbsp. vegetable oil
1 c. water
1 bay leaf
8 to 10 small onions
8 small carrots, cut in half
15 oz. tomato sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
433 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Yankee Pot Roast

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