How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yankee Pot Roast?

You need 8 ingredients. The key ingredients include: 3 to 5 lb. bottom round roast, 1 medium onion, 5 bay leaves, 2 c. red wine vinegar, and more.

Is Yankee Pot Roast suitable as meat & poultry?

Yes, Yankee Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Yankee Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yankee Pot Roast Recipe

Name: Yankee Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 5 lb. bottom round roast; 1 medium onion; 5 bay leaves; 2 c. red wine vinegar; salt and pepper; 1 lb. peeled small red Bliss potatoes; 1 lb. baby carrots; 2 Tbsp. olive oil

Yankee Pot Roast – a delicious recipe with onion, bay leaves, red wine vinegar, salt, potatoes, baby carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 5 lb. bottom round roast
1 medium onion
5 bay leaves
2 c. red wine vinegar
salt and pepper
1 lb. peeled small red Bliss potatoes
1 lb. baby carrots
2 Tbsp. olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
230 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Yankee Pot Roast

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