Yankee Grits

1. 1

   Preheat oven to 350u00b0.

2. 2

   Cook the grits according to package directions.

3. 3

   Over low heat, add the salt, butter, and cheese and stir until melted.

4. 4

   Remove from heat and let cool for several minutes.

5. 5

   In a medium bowl, beat 2 of the eggs until foamy; stir thoroughly into the grits.

6. 6

   Pour into a 2 quart casserole.

7. 7

   Set aside about 1/2 cup of the bacon crumbles and sprinkle the remaining bacon over the mixture.

8. 8

   In a medium mixing bowl, beat the remaining 4 eggs with the half and half and parsley and pour this over the bacon and grits.

9. 9

   Bake until golden for 30 to 45 minutes.

10. 10

    Top with reserved bacon and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.