How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yankee-Est Pot Roast?

You need 12 ingredients. The key ingredients include: 2 cloves garlic, minced, 3 -4 lbs boneless beef chuck roast, 1/4 cup all-purpose flour, 1/4 cup vegetable oil, and more.

Is Yankee-Est Pot Roast suitable as meat & poultry?

Yes, Yankee-Est Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Yankee-Est Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yankee-Est Pot Roast Recipe

Name: Yankee-Est Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, minced; 3 -4 lbs boneless beef chuck roast; 1/4 cup all-purpose flour; 1/4 cup vegetable oil; 1 cup tomato juice; 6 carrots, peeled and sliced into chunks; 2 medium onions, chopped; 2 bay leaves; 1 teaspoon dried sweet basil leaves; 1 teaspoon salt; 1/4 teaspoon black pepper; 4 medium potatoes, peeled and cut into large chunks

Yankee-Est Pot Roast

Eats Now Editorial Team · 500 kcal · Meat & Poultry

Yankee-Est Pot Roast – a delicious recipe with garlic, flour, vegetable oil, tomato juice, carrots, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Yankee-Est Pot Roast

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