Yankee Doodle Noodle Casserole Recipe

Name: Yankee Doodle Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces wide egg noodles; 2 tablespoons unsalted butter; 1 small onion, minced; 1 1/2 tablespoons all-purpose flour; 1.5 (12 ounce) cans evaporated skim milk; 1/4 cup cream sherry; 1 (14 1/2 ounce) can stewed tomatoes; 1/8 teaspoon cayenne pepper; salt & freshly ground black pepper; 2 1/2 cups shredded cooked turkey; 1 (13 3/4 ounce) can artichoke hearts, drained and sliced thinly; 2 cups shredded sharp cheddar cheese

Servings: persons

8 ounces wide egg noodles
2 tablespoons unsalted butter
1 small onion, minced
1 1/2 tablespoons all-purpose flour
1.5 (12 ounce) cans evaporated skim milk
1/4 cup cream sherry
1 (14 1/2 ounce) can stewed tomatoes
1/8 teaspoon cayenne pepper
salt & freshly ground black pepper
2 1/2 cups shredded cooked turkey
1 (13 3/4 ounce) can artichoke hearts, drained and sliced thinly
2 cups shredded sharp cheddar cheese

1
Preheat the oven to 375u00b0F and butter a 2 1/2- to 3-quart casserole dish.
2
Cook the noodles in a large pot of boiling salted water just until al dente and drain in a colander.
3
Meanwhile, melt the butter over medium-high heat in a medium-size saucepan.
4
Add the onion and saute until softened, about 5 minutes.
5
Sprinkle with the flour and continue cooking, stirring constantly, for a minute more.
6
Gradually pour in the evaporated milk and sherry and stir until smooth.
7
Continue cooking, stirring occasionally, until the mixture thickens, 5 to 7 minutes more.
8
Stir in the can of stewed tomatoes and then season the sauce to taste with cayenne, salt and pepper.
9
Stir the sauce and noodles together in a large mixing bowl.
10
Gently fold the turkey, artichoke hearts and 1 cup of the cheese into the noodle mixture.
11
Turn into the prepared casserole dish.
12
Sprinkle the remaining cup of cheese over the top of the casserole.
13
Bake the casserole until bubbling and lightly browned on top, 35 to 45 minutes.

867

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces wide egg noodles, 2 tablespoons unsalted butter, 1 small onion, minced, 1 1/2 tablespoons all-purpose flour, and more.

Yes, Yankee Doodle Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Yankee Doodle Noodle Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions