Spaghetti Pie Recipe

Name: Spaghetti Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. thin cooked spaghetti; 1 oz. grated Parmesan cheese; 1 egg, beaten; 1 Tbsp. margarine, soft; 2/3 c. Ricotta cheese; 2 tsp. margarine; 1/2 c. diced onion; 1/2 c. diced red or green pepper; 1 garlic clove, minced; 6 oz. cooked ground beef; 1 c. canned tomatoes, chopped; 2 tsp. tomato paste

Servings: persons

2 c. thin cooked spaghetti
1 oz. grated Parmesan cheese
1 egg, beaten
1 Tbsp. margarine, soft
2/3 c. Ricotta cheese
2 tsp. margarine
1/2 c. diced onion
1/2 c. diced red or green pepper
1 garlic clove, minced
6 oz. cooked ground beef
1 c. canned tomatoes, chopped
2 tsp. tomato paste

1
Spreads Ricotta cheese over crust.
2
In an 8-inch nonstick skillet, heat 2 teaspoons margarine until bubbly.
3
Saute onion, pepper and garlic until soft.
4
Add ground beef, tomatoes and tomato paste.
5
Cook until slightly thickened.
6
Spread mixture over Ricotta cheese.
7
Bake at 350u00b0 for 20 to 25 minutes.
8
Sprinkle with 2 ounces Mozzarella cheese.
9
Bake 5 minutes more.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. thin cooked spaghetti, 1 oz. grated Parmesan cheese, 1 egg, beaten, 1 Tbsp. margarine, soft, and more.

Yes, Spaghetti Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Pie

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