How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yankee Barbecued Spareribs?

You need 11 ingredients. The key ingredients include: 4 lb. meaty pork spareribs, 1 lemon, thinly sliced, 1 tsp. chili powder, 1/4 c. brown sugar, and more.

Is Yankee Barbecued Spareribs suitable as soups & stews?

Yes, Yankee Barbecued Spareribs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Yankee Barbecued Spareribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yankee Barbecued Spareribs Recipe

Name: Yankee Barbecued Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. meaty pork spareribs; 1 lemon, thinly sliced; 1 tsp. chili powder; 1/4 c. brown sugar; 1 Tbsp. Worcestershire sauce; 2 c. water; salt and pepper to taste; 1 large onion, chopped; 1 tsp. celery seed; 1/4 c. vinegar or lemon juice; 1 c. catsup

Try this homemade Yankee Barbecued Spareribs recipe the whole family will love. Made with pork spareribs, lemon, chili powder and brown sugar. Easy step…

This Yankee Barbecued Spareribs relies on simple, everyday ingredients such as meaty pork spareribs, lemon, thinly sliced, chili powder and brown sugar. It comes together quickly and makes 4 servings, at about 1178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1178

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Yankee Barbecued Spareribs

Tips for the best results

Variations & substitutions

My Personal Notes

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