Jack'S Soup

Name: Jack'S Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: roast beef or stew meat; 2 cans mixed vegetables; onion; celery; carrots; 1 large can or 2 small cans of tomatoes; 3-4 cans of tomato sauce; potatoes, as many as you like; 1/4 c. vinegar; 1/4 c. worcestershire sauce; 1 Tbsp. lemon juice; salt to taste; lemon pepper to taste

Eats Now Editorial Team · 33 kcal · Soups & Stews

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Jack'S Soup – a delicious recipe with beef, mixed vegetables, onion, celery, carrots, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

roast beef or stew meat
2 cans mixed vegetables
onion
celery
carrots
1 large can or 2 small cans of tomatoes
3-4 cans of tomato sauce
potatoes, as many as you like
1/4 c. vinegar
1/4 c. worcestershire sauce
1 Tbsp. lemon juice
salt to taste
lemon pepper to taste

1
Brown meat in large stock pot. Add vegetables, onion, celery and carrots to taste, tomatoes and tomato sauce, potatoes (cubed), liquids and spices.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: roast beef or stew meat, 2 cans mixed vegetables, onion, celery, and more.

Yes, Jack'S Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
33 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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