Yankee Baked Beans

1. 1

   Place beans in a 4-quart cooking pot; cover with cold water and let soak overnight.

2. 2

   In the morning pour out the water, then cover beans with fresh water.

3. 3

   Add the salt pork and the onion which has been cut into fine pieces.

4. 4

   Bring to a boil and simmer at least 1 1/2 hours or until beans are tender.

5. 5

   Place beans and onion into a baking pan with enough juice to nearly cover the beans.

6. 6

   Season to taste.

7. 7

   Bake at 350u00b0 for 1 hour.

8. 8

   Serve with catsup or chili sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.