How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yangtze Beef(Steak-On-Stick) ?

You need 7 ingredients. The key ingredients include: 1/2 c. soy sauce, 1/4 c. brown sugar, 2 Tbsp. salad oil, 1 tsp. ground ginger, and more.

Is Yangtze Beef(Steak-On-Stick) suitable as salads?

Yes, Yangtze Beef(Steak-On-Stick) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Yangtze Beef(Steak-On-Stick) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Yangtze Beef(Steak-On-Stick) Recipe

Name: Yangtze Beef(Steak-On-Stick)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. soy sauce; 1/4 c. brown sugar; 2 Tbsp. salad oil; 1 tsp. ground ginger; 1/4 tsp. black pepper; 2 cloves garlic, minced; 1 1/2 lb. sirloin steak or sizzler

Yangtze Beef(Steak-On-Stick) – a delicious recipe with soy sauce, brown sugar, salad oil, ground ginger, black pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. soy sauce
1/4 c. brown sugar
2 Tbsp. salad oil
1 tsp. ground ginger
1/4 tsp. black pepper
2 cloves garlic, minced
1 1/2 lb. sirloin steak or sizzler

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
604 kcal
Category
Salads

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Yangtze Beef(Steak-On-Stick)

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