Turkey-Fruit Salad

Name: Turkey-Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. mayonnaise; 2 Tbsp. lemon juice; 1/2 Tbsp. celery seed; 1/4 tsp. salt; 1/8 tsp. black pepper; 2 c. diced, cooked turkey; 1 c. diced celery; 1 c. halved seedless grapes; 1 c. diced, unpeeled red apples; lettuce leaves

Eats Now Editorial Team · 511 kcal · Salads

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Turkey-Fruit Salad – a delicious recipe with mayonnaise, lemon juice, celery, salt, black pepper, turkey. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. mayonnaise
2 Tbsp. lemon juice
1/2 Tbsp. celery seed
1/4 tsp. salt
1/8 tsp. black pepper
2 c. diced, cooked turkey
1 c. diced celery
1 c. halved seedless grapes
1 c. diced, unpeeled red apples
lettuce leaves

1
Combine mayonnaise, lemon juice, celery seed, salt and pepper in bowl; blend well.
2
Add turkey, celery, grapes and apples; mix well.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. mayonnaise, 2 Tbsp. lemon juice, 1/2 Tbsp. celery seed, 1/4 tsp. salt, and more.

Yes, Turkey-Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
511 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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